Gluten-free bread has come a long way, but it's still a bit of an enigma. Here are some fascinating facts you might not have known about gluten-free bread.
Iceberg lettuce is a classic salad ingredient, but it isn't the most inspiring. We take a look at why you should leave it on the shelf and what to use instead.
Rising prices are everywhere, but some fast food places still serve an inexpensive cheeseburger. Here are spots that sell them for less than $4, ranked.
A cowboy steak is one of the best cuts of beef you can buy. With help from expert butchers, we'll tell you everything you need to know about a cowboy steak.
Lobster can be a pricey dish, so you'll want to make sure you're getting the very finest. These are the absolute best restaurants in the US to order lobster
Fig Newtons are considered to be a healthy snack, but after taking a closer look at the ingredients, these cookies might not be as healthy as you think.
Countless celebrity chefs have made their name on the Food Network, but just as many have published recipes they no longer stand by. Here are just a few.
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look.
From surprising nutritional benefits to common myths to unbelievable world records, we can tell you a treasure trove of facts you never knew about celery.
Brown sugar is more than just an ingredient used in baking recipes. Find out how this sugar with rich molasses and deep flavor is different from other sugars.
Sloe gin has seen a rise, fall, and rise again in popularity over the decades. Here's what you need to know about the comeback kid of craft cocktail culture.
Frozen chicken nuggets are an easy meal to whip up fast, but they aren't always as nutritious as you'd hope. Here are the unhealthy and healthy options.
You've probably heard of an Arnold Palmer, but have you tried one? Despite its long history, this beverage is just as delicious now as the day it was made.
IHOP is a family favorite for many, but beneath its cheerful appeal, the menu leaves some to be desired. Here's what you should know about IHOP's menu.
From the medicinal origins of 7Up to the slave-labor conditions of sugar and chocolate, take a look at some of the most popular foods that have a dark history.
Tomato sauce might seem like an ordinary pantry staple, but it contains countless meal ideas within each jar. Here's how to use tomato sauce beyond pasta.
Figs are eaten around the world and are used in a variety of sweet dishes or enjoyed as a snack. However, this fruit also comes with many misconceptions.
Not everything you buy at Costco is a good deal. Canned meats can be convenient, but quality and nutrition could make you leave these meats on the shelf.
Nut butter is thought to be a healthy alternative to traditional peanut butter, but added sugars, carbs, and additives can make certain options unhealthy.
Canned or packaged chili offers convenience, but it isn't always the healthiest option. We take a look at some of the worst offenders you can buy in stores.
The FDA allows for some surprising non-food items to get into the food supply. Here are some of the most stomach-turning ones and where they may show up.